bacon wrapped sausages

Perfect for festive occasions!

INGREDIENTS

Prepare the ingredients for the Bacon Wrapped Sausages recipe.

WRAP THE SAUSAGES

Use a toothpick to secure the bacon around each sausage.

ADD BROWN SUGAR

Coat the sausages with brown sugar so they get lovely color and sweet flavor in the oven.

BAKE

Put the little bacon wrapped sausages in a baking sheet lined with parchment paper. Bake for about 20 minutes until golden brown.

SERVE

Serve little bacon wrapped sausages hot or warm as a festive side dish.