Cooked hot and fast in the steam oven, the crumb topping on this fish turns super crispy, hiding gorgeous tender flakes underneath. The sweet potato chips, with their golden, chewy edges, are perfumed with roasted garlic and herbs, and the whole lot is served with a cheat’s lemon mayonnaise for an easy crowd-pleaser of a dinner.

This is the second in a three-part series talking about the different types of foods to cook using the various settings in your steam oven. Today it’s all about combi steam.

Confused about what you can cook in a combi steam oven? This three-part series will help you understand which types of foods suit the different settings in these ovens. We’re starting with part one today, straight steam.

If you like your chocolate cakes rich, dense and silky, this might be the best dessert recipe you’ve ever made in your steam oven. It comes together in just a few minutes, and tastes even better a day or two after baking.