Steam & Bake

The most helpful place on the internet for steam oven and convection oven cooks

Become a Steam Oven Insider

Steam Oven Insiders is your shortcut to mastering steam oven cooking with expert, tailored and ongoing guidance from Emily Rhodes.

It’s a practical, no-fluff membership that helps you move beyond just recipes (although there are plenty of those, too!). Insiders gives you the knowledge, confidence, and support to get the very best results from your steam oven, every time you use it. 

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pumpkin cut into wedges, on a wooden board with a knife next to it
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close up of oven door
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A raw, whole, butterflied chicken ready to bake in a steel dish with lemon, garlic, herbs and butter
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Recipe
honey glazed carrots ready for roasting
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An overhead image of a serving dish with a whole chicken cut into pieces and garnished with spring onion curls
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several varieties of uncooked rice in bowls
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bowl of couscous being presented by two hands
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lemon buns with cream cheese icing
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sliced apple and walnut bread

Hi, I'm Emily

I’m a hopeless foodie, a word nerd and a perfectionist, all of which are essential qualities in my day job as a recipe developer and writer. 

Here you’ll find all my best steam oven recipes and tips from over a decade of working with these fantastic and unique appliances. Follow along and learn to use your combi steam oven with confidence!

The best of

STEAM

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Two speckled bowls with oatmeal garnished with nuts, berries and chocolate

COMBI-STEAM

CONVECTION