Cooked hot and fast in the steam oven, the crumb topping on this fish turns super crispy, hiding gorgeous tender flakes underneath. The sweet potato chips, with their golden, chewy edges, are perfumed with roasted garlic and herbs, and the whole lot is served with a cheat’s lemon mayonnaise for an easy crowd-pleaser of a dinner.
Confused about what you can cook in a combi steam oven? This three-part series will help you understand which types of foods suit the different settings in these ovens. We’re starting with part one today, straight steam.